“We believe that the responsible treatment of animals and land stewardship are essential when striving to raise great-tasting, best-in-season grass-fed beef and free-range poultry.” ~ Bill Niman By Catherine Austin Fitts This week on The
By Lesta Frank When: Saturday, August 11 , 10:00- 4:00 and Sunday, August 13, 11:00-5:00 Sign up for one or both days. Where: Lesta’s studio, 135 Evans Ave, San Antonio, TX Bring: 1. Your own
Join us in calling on the USDA to lift the ban on custom slaughterhouses as an emergency measure during the COVID-19 outbreak! With the closing of multiple massive slaughterhouses, even the big meat industry is
Subscriber Resources – Interview Audios Listen to the Interview MP3 audio file Download the Interview MP3 audio file Read the transcript of Integrity #38; Access to Divine Intelligence with Thomas Meyer “The object of life
“I really didn’t believe the figure [of total commitments made during the financial crisis] until I saw the backup documents that had been provided by each of the agencies themselves. This total commitment was almost
Rotational, Multi-species Grazing Shows Promise for the Prairies Cornucopia | 03 August 2017 How to graze livestock to meet… Local: Vermont Food Bank Acquires 20 Acre Farm VPR | 27 July 2017 Long range… Local: