Food Resilience Action for Family and Community: Farmers and Markets

Let’s Go to the Movies: Week of June 28, 2021: Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat

June 27, 2021June 25, 2023

As efforts continue to eliminate or significantly reduce animal proteins in our diet, especially beef, this film produced by Diana Rodgers, Robb Wolf, and James Connolly “probes the fundamental, moral, environmental, and nutritional quandaries we face

Solari Food Series – Bill Niman – The Godfather of Grass-Fed

February 17, 2018June 26, 2023

“We believe that the responsible treatment of animals and land stewardship are essential when striving to raise great-tasting, best-in-season grass-fed beef and free-range poultry.” ~ Bill Niman By Catherine Austin Fitts This week on The

Solari Food Series: Navigating Organics with Ronnie Cummins

September 8, 2018June 26, 2023

“Our task is to look at the world and see it whole.” ~E. F. Schumacher By Catherine Austin Fitts This week on The Solari Report, Harry Blazer interviews Ronnie Cummins, co-founder and International Director of

The Great Poisoning – The War on Food

April 27, 2022June 25, 2023

“Agriculture is not crop production as popular belief holds – it’s the productionof food and fiber from the world’s land and waters. Without agriculture it is notpossible to have a city, stock market, banks, university,

Remedy for Slaughterhouse Logjam?

November 9, 2020June 25, 2023

By Pete Kennedy Access to slaughterhouses has been poor for small livestock producers in most of the country for many years now but has become […]

Solari Food Series – Nourishing Traditions with Sally Fallon Morell & Harry Blazer

December 15, 2017June 26, 2023

“Homemade broth, of course, is a whole food product. It’s a slow food, whole food, and real food that has been nourishing and healing people for tens of thousands of years.” ~ Sally Fallon Morell,

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